The restaurante Diaries
The restaurante Diaries
Blog Article
Leo and La Sala de Laura share a two-degree constructing visually connected by a back garden suspended around a glass volume. This space, aside from being the transition in between the different environments, symbolizes the geographic and gastronomic range of Colombia.
Thus, it concentrates on advertising and marketing a foodstuff lifestyle that evaluates the possible of traditional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second floor delivers an avant-garde cocktail experience complemented by using a diligently selected selection of wines and spirits. Its idea blends bistro-style cooking with a bar atmosphere, getting The perfect location for those on the lookout for an practical experience within a lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the well-remaining of Colombian communities, comprehension gastronomy as an motor of social and economic improvement. For much more than ten years, the foundation has labored jointly with Worldwide cooperation agencies, govt companies and NGOs as a way to highlight the gastronomic traditions as well as biological and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel space on this planet presenting tastings of:
“A gastronomic journey with the ethnobotany on the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st ground is Leo, a place in which the open up and spectacular kitchen area provides a tasting menu experience that permits visitors to examine new gastronomic frontiers of your concealed country without needing to depart their desk.
Leo is often a gastronomic thought offering immersive encounters in two unique configurations: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa restaurante mar y tierra and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge enthusiasts who would like to live a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-step experiences, with options for pairing with wines and native beverages or a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine depending on study and experimentation.
Make a choice from 8 or twelve-stage activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies according to investigate and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty in direction of Colombia’s bioculturality intertwine. A novel House on the planet offering tastings of:
Additionally, visitors can take pleasure in a choice of wines from worldwide or simply a pairing highlighted by Inventive and local possibilities.